Somebunny has a good idea...hopping by Stavalaura Vineyards and Winery to pick up some wine! Spring is here and Easter is just around the corner. Drop by this weekend and get an early start for Easter! Honey-baked ham pairs well with Pinot and we have both 2012 and 2013 Pinots available.
Stop by this weekend and try our wonderfully different and delicious Golubok Red Wine with our favorite cheese pairing, Cambozola. For those who have never tried it, it is a triple cream Brie with ribbons of Bleu Cheese running through it. Golubok and Cambozola...I find the combination irresistible!!!
Get in the Mardi Gras spirit! Think jambalaya, bread pudding, gumbo, cheese straws and King Cake! Stop by and pick up some wine for Mardi Gras weekend and Fat Tuesday. It's such a great way to celebrate with friends!
We are excited to reopen for 2017 after our delightful winter pause. We are pairing our wines with delicious chocolates and treats from Killa Bites for the SWWA Valentines Wine and Chocolate Pairing Weekend Event. It should be deliciously fun for all participants! We will be having a drawing at Stavalaura for a beautiful Valentines Day Gift Box, so [...]
Our January vacation has been wonderful! The snow brought a magical feeling of being in a Winter Wonderland. I will post some more pictures of Stavalaura blanketed with snow when I get them downloaded. We are looking forward to seeing you when we reopen on Valentines Weekend, February 11-12, for the SWWA Wine and Chocolate Event. For more [...]
Come visit us during Ridgefield's Hometown Celebration this Saturday, December 3rd, and taste our unique wines. (We are only 5 minutes from downtown Ridgefield.) We are open Saturday and Sunday, noon to 5:00. Pick up wine for all of your holiday needs...dinners, parties, gifts! This weekend we are having a SALE!!! 10% off 1-5 [...]
Please join us this Saturday, November 5th at Ridgefield's Overlook Park for the Wine and Chocolate Gratitude Gala from 11:00 to 6:00. Our tasting room will be closed on Saturday since we will be pouring our wines at the Gala, which is only 5 minutes from our Tasting Room. We will be back in our [...]
. As you can see from the pictures, we have harvested the grapes, fermented the grapes and pressed the grapes. It was a bountiful harvest of Pinot Noir, Zweigelt-Rebe and Golubok! Thanks to our wonderful family, friends and crew for all of your help! Just a heads up... we will be doing barrel tastings [...]